The Rusty Nail

A widely acclaimed inland restaurant with an extensive Early Evening Menu, including signature dishes such as the Donegal pork hash and the cheddar-filled steak burger, and desserts that are also a delight to the …

Highly acclaimed Donegal-wide, Charlie's Cafe is the place to go if you want to grab a good pub grub. Short of time? Ask for a takeaway; you won't have to compromise on …

Set in an elegant Georgian house, Castle Grove's restaurant serves fine seafood, game, and vegetarian meals made of locally grown ingredients. The à la carte menu is famed for its specialties, such as the Slaney Valley lamb, and afternoon teas are also a feast here with housemade scones and oak-smoked …

A family-run bar and restaurant for seven generations, Nancy's has become a distinct landmark in the small seaside village of Ardara. Make yourself comfortable, and grab a pint—or rather, a cake of …

A proud owner of the Irish Pub of Distinction award, at the Lobster Pot you will find everything that is essentially Irish: fresh seafood, sports games, and warm hospitality! If unsure what to try, go for the Titanic …

Located by the city's signature landmark, the Olde Castle, this place is just as filled with history as it is with guests. A multi-award winner restaurant presenting a finely chiselled lunch and dinner menu, from venison pie and chowder to locally produced seafood. Red Hugh Brew is exclusively brewed for the visitors of Olde …

The Weeping Elm at Rathmullan House counts many blessings as far as dining is concerned: the walled garden provides the kitchen with fresh fruit, vegetables, and herbs. The seaside setting provides fresh local fish, seaweed, and seafood, while rich local farmland produces specialities like Rathmullan lamb, John Hamilton’s free-range pork, and Pat O’Doherty’s black …

Just a short walk from the golden sands of northerly Tullagh Bay, the Rusty Nail is a friendly restaurant with fresh food specials several days a week and music sessions on …

Ard Na Breatha is a cosy bed and breakfast place that is also worth a visit if you need a fresh homemade lunch off the Wild Atlantic …

In 1993, Martin Kelly and his Brazilian wife Monica Santos brought the bittern back to life by opening their marvellous restaurant An Bonnan Buí. Since the beginning, the restaurant has been offering great food in a relaxed atmosphere, bringing the freshest ingredients from the sea to the …

The restaurant is located within Noel Cunningham's famed Harvey's Point Hotel in an idyllic countryside setting. Enjoy a seven-course tasting menu or a casual lunch, and admire an unparalleled view of …

The fishing village of Greencastle is a guarantee that food at Kealy's is always locally sourced and freshly delivered to your table at any hour of the day. Early Bird menu between lunch and dinner from 5pm to …

Located in the heart of Donegal bay in the county's southernmost town, the fine fish you are having at this warm and inviting restaurant might have just been caught a few metres …