Paradiso

Cork

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DESTINATIONS ireland cork Dining Paradiso

Paradiso

This multi-award winning vegetarian restaurant has published four cookbooks and received bountiful praise since opening in 1993. The menu constantly changes, but always includes unique dishes such as feta and pistachio couscous cake, corn pancakes of leek and vegetable sushi.

Dining

Cork’s history as a place of trade and exchange has fostered its reputation as a diverse and interesting food scene. The combination of tradition; using fresh, local and seasonal produce, with an openness to outside influences has made the city The Culinary Capital of Ireland.